One of the most popular biryani recipes, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavorful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Create it at home to make a mark at your dinner party!
INGREDIENTS
1 Kg meat
1 tbsp salt
1 tbsp ginger garlic paste
1 tbsp red chili paste
1 tbsp green chili paste (sauteed brown onions to taste)
1/2 tbsp cardamom powder
3-4 Cinnamon sticks
1 tbsp cumin seeds
4 Cloves
A pinch of mace
to taste mint leaves
2 tbsp lemon juice
250 gms curd
4 tbsp clarified butter
750 gms semi cooked rice
1 tsp saffron
1/2 cup water
1/2 cup LOS OLIVARES Pure Olive Oil or Pomace Olive Oil
Garnish ingredients:
Eggs, boiled
Carrots, sliced
Cucumbers
HOW TO COOK HYDERABADI BIRYANI
1
Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chili powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
2
Mix all of these ingredients thoroughly together.
3
Add curd, clarified butter, semi cooked rice, saffron, water and LOS OLIVARES Pure Olive Oil or Pomace Olive Oil. Mix it well.
4
Now apply sticky dough on the sides of the pan.
5
Cover with lid to seal it and cook for about 25 minutes.
6
Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.
