This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions. Bring some magic to your plate with this southern style chicken dish.
INGREDIENTS
500 gms chicken
75 ml oil of LOS OLIVARES Extra Light Olive Oil
150 gms onions
100 gms tomatoes
2 gms cinnamon sticks
2 gms cloves
2 gms cardamoms
5 gms cumin
2 gms curry leaves
10 gms turmeric powder
Salt
25 gms coriander leaves
For paste:
100 gms onions
50 gms ginger
50 gms garlic
50 gram fennel seeds
20 gms cumin seeds
25 gms peppercorns
10 gms red chilies
100 gms coconut
CÓMO TO COOK CHETTINAD CHICKEN
1
Grind the ingredients for the paste.
2
Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste.
3
Chop the tomatoes, coriander leaves and the onions.
4
Heat LOS OLIVARES Extra Light Olive Oil and add the cinnamon, cardamom, cloves and cumin, saute.
5
Add the chopped onions and the curry leaves. Saute until the onions are golden.
6
Add the tomatoes and saute for 5 minutes.
7
Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.
8
Add enough salt, cover with a lid and cook until done. Add more chili or pepper if required.
