LOS OLIVARES bring to you the original rogan josh recipe from the valley adapted to the olive oil. Its absolutely mouthwatering and irresistible.
INGREDIENTS
1 kg meat-cut into pieces
5 cups water
2 1/4 tsp salt
1 Tbsp ground garlic
1 cup LOS OLIVARES Extra Light Olive Oil
4 cloves
8 green cardamoms
5 tsp turmeric powder
2 Tbsp onion paste-fried with LOS OLIVARES Pure Olive Oil or Olive Pomace Oil
4 tsp Kashmiri red chili powder-dissolved in a cup of water
1/2 tsp saffron-ground and added to 2 tbsp warm water
1 cup dry cockscomb (mawal) flowers-heated with a cup of water
1/4 tsp black pepper powder
HOW TO COOK ROGAN JOSH
1
Boil the meat in the water; remove the scum with a ladle until the water is clear.
2
Add the salt and the garlic. Boil until the meat is half done.
3
Remove from heat and take out the pieces of the meat. Wash them in a pan of cold water. Keep the meat aside. Then strain the water through a fine sieve and collect it in another pan.
4
Return this pan to the heat and bring the water to a boil and add the meat. Meanwhile, heat a pan with LOS OLIVARES Extra Light Olive Oil; add the cloves, and saute until they crackle.
5
Remove from heat and sprinkle a tbsp of water and cover.
6
To the boiling water, add the green cardamoms, turmeric powder, onion paste-fried with LOS OLIVARES Pure Olive Oil or Olive Pomace Oil. Boil for another 10 minutes.
7
Stir in the red chili water. Reduce heat and cook covered until the meat is tender.
8
Add the cockscomb flower extract, saffron water and black pepper powder.
