Delicious Okra dish sauteed with Indian-style ginger. Okra is a vegetable whose immature pods are used for soups, canned and stewed but can also be eaten fried or boiled. Okra or okra is very present in the cuisine of India and Bangladesh. In India they are eaten sautéed, fried or in fish stew. This vegetable contains mucilage, which is a sticky substance with beneficial properties for health, and is also very low in calories.
The recipe is very simple and very few ingredients are needed.
